Sunday, November 18, 2007

What I did today.

Grandma Mc's Doughnuts & Sweet Rolls


6-7 cups of Flour
½ cup sugar
2 tsp Salt
2 pkgs Yeast OR 4 ½ tsp Yeast
1 cup Water
1 cup Milk
½ cup butter OR 1 cube Butter (melted)
1 Egg


Combine: 2 cups flour, sugar, salt & yeast.
Heat: Water, Milk & Butter till warm. Add egg to liquid when slightly cool. Pour into dry mix.


Add 3 cups flour. Knead in extra 1 ½ - 2 cups flour for 10 minutes.


Let rise for 1 hour. Punch down. Divide, shape and cook.
Butter bottom of pan.


350 Degrees for 30-35 minutes.


For Cinnamon Rolls I have a small tupperware container I fill half full with cinnamon and the other half with sugar then shake to mix. Roll dough into a long rectangle and cover with butter then sprinkle with cinnamon/sugar mix. Roll the long ways. Cut Cinnamon Rolls to shape with a piece of string or dental floss.

1 comment:

Anonymous said...

I want to thank you for sharing the recipe for the best cinnamon rolls in the world. It will be some time before I can get up and make them, but I can't wait. Mean while if you make some in the near future and have extra, please pass them my way.