Wednesday, February 13, 2013

Mmmm Food!

Yesterday was Fat Tuesday. Although we are not catholic, nor do we actually celebrate Mardi Gras we decided that some good old comfort wouldn't go amiss... This is what I threw together last night.
Liz's Jambalaya
1 Onion chopped
1/2 Green Bell Pepper chopped
1/2 Red Bell Pepper chopped
3 Celery Ribs chopped
1 lb Smoked Sausage cut up
1/2 Rotisserie Chicken cut up
1 box Zateran's Jambalaya Rice
2 1/2 cups Water
Throw first 5 ingredients into a dutch oven or large pot. Cook over medium heat for 10 minutes to soften veggies and heat the meat. Pour in rice mix and water. Bring to a boil. Reduce heat and cover. Simmer for 25 minutes or until the liquid is almost gone.
Serve it up. Yum!!
Makes about 6 servings.