recipe exchange!

Liz's Enchaladas

 

3-4 giant Table spoons of Sour Cream

Half a can of Cream of Chicken Soup

1 or 2 Cooked & Chopped Chicken Breasts

Lots of Cheese probably 3 cups or so

1 can of enchalada sauce

6-8 Flour Tortillas

 

**

Heat oven to 350 degrees

 

Mix Sour Cream, Chicken, Soup and a couple hand fulls of cheese and one spoon full of enchalada sauce. Cover bottom of 8x8 in pan  or 9x13 pan (depends on how much you want to squish to get everything in the pan) with some enchalada sauce. Fill tortillas with about 2 table spoons of filling each. Roll and place in pan. Cover with the rest of the enchalada sauce. Cook for 20-25 minutes add some more cheese and cook for about 5 minutes more.

 

Serve with rice. Yum.

 

 ** If desired you could also add chili peppers, tomatoes, onion, whatever sounds good in an enchalada. But they really are good just the way they are.