Filling:
6 oz chicken precooked.
1 carrot.
1 celery stalk.
1/2 onion chopped.
Some chicken broth to keep moist.
all sauteed together with some olive oil until soft.
add 1 cup quinoa cooked.
Stuff two good size green peppers.
Bake 30 minutes @ 350° until peppers are soft.
Eat. makes 2.
Easily multiplied for more.
Yes. I improvised the entire recipe.
John added Parmesan cheese and soy sauce. But it is good without.
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