It has been a while since I have posted anything of real value on my blog. Oh well, it's summer time and I'd rather be on vacation, or lounging in a hammock in my back yard but unfortunately I have stuff that needs to be done, plus work every day, and holidays, and weddings and life yep, it's a busy time, but I'm loving it.
Here is a recipe we tried out this last week that we really enjoyed.
Rosemary Pork Loin Chops6 servings2 t fresh chopped rosemary1 T minced garlic1 t salt½ t pepper1 ½ lbs pork loin chopsBlend rosemary, garlic, salt and pepper into a paste and rub over both sides of the pork chops. Broil for 3 4 min on each side or until done.Roasted Carrots6 servings2 lbs carrots, peeled & sliced1 T minced garlic2 T olive oilCombine carrots, garlic & oil; place in a baking dish. Bake 40 min @ 375 or until done.
What did I do differently ?
Well, first of all I made this for 2 instead of for 6 as the recipe suggests.
I sprinkled some Kosher Salt and Fresh Ground Pepper directly on to the chops. Next I chopped up the fresh rosemary and covered the chops with the cuttings and then rubbed it all in together. Flip, repeat. No extra mixing bowl needed.
I did broil these in the oven, but being summer I thought it would be wise to throw these on the grill outside. Maybe next time. They were really tasty and super moist with the high fast cooking time.
Definitely a keeper.
Where did I get the recipe? www.emeals.com. If you're interested in signing up for their services use the icon below to link to their site and I get a little kick back towards my subscription price.